Main ingredients
Sabot
We're clearly in French 75 territory here. But, as so often in life, it's the little differences that make all the difference.
Ingredients
-
50 ml
Gin
-
25 ml
Lemon juice
-
25 ml
Triple sec or orange liqueur
-
15 ml
Simple syrup
-
25 ml
Champagne
-
Egg white
-
20 ml
Aquafaba
-
to garnish
Lemon zest
-
handful
Ice for shaking
Steps to make the drink
- Put the gin, lemon juice, triple sec, syrup and egg white or aquafaba in the shaker with ice.
- Shake for 10–15 seconds.
- Strain into a shaker and dry shake again without ice.
- Strain into the glass.
- Top up with champagne.
- Squeeze the zest over the glass.
- Garnish with the zest.
- Cheers!