Main ingredients
Violet Fizz
It's not the easiest drink to make, but it's definitely worth a try.
This twist on the Gin Ramos Fizz is every bit as tricky and tiring to make: it takes real strength and stamina with the shaker. The result is worth it, though, with a firm head of foam that would make many a Guinness jealous.
Ingredients
-
60 ml
Gin
-
15 ml
Rich simple syrup (2:1)
-
15 ml
Lime juice
-
10 ml
Crème de violette
-
20 ml
Fresh cream
-
1
Egg white or aquafaba
-
plenty
Soda water
-
plenty
Ice
-
1
Lemon zest
Steps to make the drink
- Chill a highball glass.
- Put all the ingredients except the soda water in a shaker.
- Start by shaking with one ice cube until you can't hear it any more.
- Then fill with ice and shake about 80 times.
- Double strain into the chilled glass.
- Slowly top up with soda water.
- Squeeze lemon zest over the glass.
- Cheers!